Natalie debuted this scrumptious side dish at a family dinner a few weeks ago. Needless to say, it was a hit! My oldest daughter went back for seconds, thirds, even fourths! So good, and so easy! See recipe below, and enjoy!
INGREDIENTS
- 1 head cauliflower
- 2 tbsp olive oil
- Garlic powder
- Salt and pepper
INSTRUCTIONS
- Chop cauliflower and pulse in a food processor until it’s reached a rice like consistency
- Saute cauliflower in a pan with olive oil, garlic powder, salt and pepper to taste
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