I found this recipe in my "Paleo Slow Cooking" recipe book by, Chrissy Gower.
Super easy, and little prep time for us moms on the go!
Ingredients
4-6 pieces of cooked bacon, crumbled
4-6 boneless, skinless chicken breasts
1 cup organic cherry tomatoes, halved
1 cup fresh basil
Salt and pepper to taste
1. In a large skillet, cook the bacon until thoroughly done. Crumble the bacon and set aside.
2. Butterfly each chicken breast by cutting them in half lengthwise and keeping one side intact.
3. Evenly stuff the chicken breasts with the tomatoes, basil, and bacon.
4. Fasten the open side of the stuffed chicken breasts with toothpicks to hold them closed.
5. Place the stuffed chicken into your slow cooker, cover, and cook on low for six to eight hours.
6. Season the dish with salt and pepper to taste.
7. Walk away and enjoy not having to worry about what to make for dinner at crazy, hectic, 5:00 PM!!! :)
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